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chicken kebabs
For the feast of Carnevale
From snacks and drinks to desserts and sides
Double Chocolate Chip and Marshmallow• Tarts and Pastries: French Apple Tart
and author of several books on New Orleans regional cuisine and Mexican cooking
(Fire) Poister, John J. The Pyromaniac's Cookbook: The Best in Flaming Food and Drink. Cats chicken kebabsIllus. with humorous drawings by Frank Perry. 10. 25x6. 75", jacket. First Edition. Garden City: Doubleday, 1968. A charming yet creative cookbook for live fire cooking, with recipes including cherries jubilee, veal scallops flambe, blazing saltimbocca, Kingstown yams, chicken livers en brochette flambe, and numerous fiery cocktails. Near fine and bright. (5)
